How to Prepare Perfect Sweet and sour pork

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Sweet and sour pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour pork estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet and sour pork using 14 ingredients and 4 steps. Here is how you can achieve it.

I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.

Ingredients and spices that need to be Prepare to make Sweet and sour pork:

1. 2 tbsp all-purpose flour
2. 1 tbsp + 1/2 tsp cornstarch
3. 500 g pork shoulder, deboned and cubed
4. 1 onion, chopped
5. 3 cloves garlic, finely chopped
6. 1 thumb-sized nub ginger, finely chopped
7. 3 green onions, chopped
8. 1 green bell pepper
9. 1 sweet bell pepper (red, orange or yellow)
10. 1/2 cup rice wine vinegar
11. 4 tbsp ketchup
12. 4 tbsp soy sauce
13. 2 tbsp sweet chili sauce
14. 1-398 ml can pineapple chunks, including juice

Steps to make to make Sweet and sour pork

1. In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes.
2. Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt.
3. Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes.
4. Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Sweet and sour pork. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!