How to Make Perfect Pork steak (Bistek tagalog)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Pork steak (Bistek tagalog). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these thoughts will not just enable you to get off to a terrific start for ending the lunch R-UT we all look for ourselves in at any time or another but also to use new things all on your own.

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Many things affect the quality of taste from Pork steak (Bistek tagalog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork steak (Bistek tagalog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork steak (Bistek tagalog) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork steak (Bistek tagalog) estimated approx 1 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Pork steak (Bistek tagalog) using 7 ingredients and 7 steps. Here is how you can achieve it.

Taste the Filipino version of Beefsteak 🍽

Ingredients and spices that need to be Take to make Pork steak (Bistek tagalog):

1. 4 pcs pork chops
2. 8 pcs calamansi
3. 1 large onion, cut into ring
4. 5-6 tbsp soy sauce
5. 1 cup water
6. to taste Salt, pepper and sugar
7. 3 tbsp cooking oil

Steps to make to make Pork steak (Bistek tagalog)

1. Heat the oil in a pan.
2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
4. Add sugar, salt and pepper to taste.
5. Put-in the onion rings and cook for 3mins more.
6. Turn-off the heat and transfer to a serving plate.
7. Serve with rice and soda. Happy Eating 🍽

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So that's going to wrap it up for this special food Recipe of Speedy Pork steak (Bistek tagalog). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!