Easiest Way to Prepare Speedy Ginataang Gulay (with pork and shrimp)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Ginataang Gulay (with pork and shrimp). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginataang Gulay (with pork and shrimp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Gulay (with pork and shrimp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you can achieve that.

Pinakbet was the dish i first thought to cook today but I ended up with this. Well, not bad anyway! Delicious veggies!

Ingredients and spices that need to be Get to make Ginataang Gulay (with pork and shrimp):

1. 3 cloves garlic
2. 1/2 of big onion sliced
3. salt and pepper
4. 1/4 squash sliced
5. 1-2 cup water
6. 1 pc eggplant
7. 1 pc bitter melon
8. 1 teaspoon fish sauce
9. 1 tablespoon soy sauce
10. 1 canned coconut milk
11. 1/4 pork
12. 1/4 shrimp

Steps to make to make Ginataang Gulay (with pork and shrimp)

1. Sautè garlic and onion and let it stand until it turned soft
2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
4. Add eggplant and bitter melon and let it simmer until the veggies turned soft.
5. Ready to serve! Enjoy your meal!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Ginataang Gulay (with pork and shrimp). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!