Steps to Make Perfect Sunshine's bacon wrapped brined pork shoulder

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Sunshine's bacon wrapped brined pork shoulder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sunshine's bacon wrapped brined pork shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunshine's bacon wrapped brined pork shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunshine's bacon wrapped brined pork shoulder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you can achieve that.

its so tender and juicy :excited :hungry

Ingredients and spices that need to be Get to make Sunshine's bacon wrapped brined pork shoulder:

1. brin the pork
2. 1/2 cup sugar
3. 2 tbsp salt
4. 2 tbsp Apple cider vinegar
5. 2 quart water
6. 2 lb pork shoulder
7. seasoning
8. 1 tbsp garlic & herb seasoning ( no salt)
9. 1 tsp smoked paprika
10. 1 tsp Ground cayenne pepper
11. bacon thick slices
12. 14 bacon thick slices
13. 4 skewers
14. 1 Heavy duty foil

Instructions to make to make Sunshine's bacon wrapped brined pork shoulder

1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
6. After its cooked , place foil back on for 20 minutes then serve

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