Step-by-Step Guide to Prepare Quick DARJEELING PORK MOMOS

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate DARJEELING PORK MOMOS. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from DARJEELING PORK MOMOS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DARJEELING PORK MOMOS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DARJEELING PORK MOMOS is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DARJEELING PORK MOMOS estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook DARJEELING PORK MOMOS using 9 ingredients and 6 steps. Here is how you cook that.

I can eat Momos everyday!

Ingredients and spices that need to be Take to make DARJEELING PORK MOMOS:

1. 1/2 kg Refined Flour
2. 1/2 kg onions finely chopped
3. 1/2 kg Pork Mince (medium)
4. 1 small ground ginger
5. 1/2 tsp Monosodium Glutamate
6. 1/2 tsp Baking Soda
7. salt
8. 2 tomatoes
9. 8 green chilies

Instructions to make to make DARJEELING PORK MOMOS

1. In a bowl, add chopped onions, pork mince, ground ginger, salt, monosodium glutemate. Mix well and set aside
2. Mix 1/2 tsp of baking soda in flour, knead it together and set aside.
3. Wash the tomatoes and chillies. Roast the tomatoes over flame or boil them. Put them in a grinder, add salt, chillies and grind it together to make paste sauce. Keep in the fridge.
4. Roll dough into round flat, thinner at the edges, circle; slightly bigger than the palm of your hand.
5. Take the round dough, fill it with the mince mixture, join the edges. Right index joins, left index covers over right index and joins, till the entire Momo is sealed.
6. Heat water or soup in the lower level and put perforated dishes for steaming the Momos in the dish. Cover. Let it cook for 20 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Homemade DARJEELING PORK MOMOS. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!