Step-by-Step Guide to Make Homemade DR PEPPER PULLED PORK

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade DR PEPPER PULLED PORK. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from DR PEPPER PULLED PORK, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DR PEPPER PULLED PORK delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook DR PEPPER PULLED PORK estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook DR PEPPER PULLED PORK using 8 ingredients and 4 steps. Here is how you cook it.

Dr pepper pulled pork

Ingredients and spices that need to be Make ready to make DR PEPPER PULLED PORK:

1. 1 pork shoulder or butt
2. 1 Your favorite bbq sauce
3. 1 cup Dr pepper or 1 can soda of Dr Pepper
4. 1 1/2 cup brown sugar
5. 1 tsp garlic powder
6. 1 salt & pepper as you like
7. 1 diced onion
8. 1 buns for sandwiches

Steps to make to make DR PEPPER PULLED PORK

1. Layer chopped onion on bottom of slow cooker
2. Remove fat if you like from meat, sprinkle or rub meat to your liking with garlic salt , salt pepper,
3. Place in slow cooker adding Dr pepper, brown sugar & bbq sauce
4. Let meat cook on low for 5 to 6 hours in slow cooker shred to your liking and place on buns I add coleslaw on mine .

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade DR PEPPER PULLED PORK. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!