Step-by-Step Guide to Make Award-winning My Braised Garlic Chicken and Pork π

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect My Braised Garlic Chicken and Pork π. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Braised Garlic Chicken and Pork π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Braised Garlic Chicken and Pork π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Braised Garlic Chicken and Pork π is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Braised Garlic Chicken and Pork π estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Braised Garlic Chicken and Pork π using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make My Braised Garlic Chicken and Pork π:
- 2 Chicken breasts
- 1 pork tenderloin
- 380 grams button mushrooms, or closed mushrooms
- 1 tsp Ground Black Pepper
- 1/4 tsp Salt
- 2 tbsp Plain Flour
- 3 tbsp Virgin Olive Oil
- 10 whole Garlic Cloves , Unpeeled
- 2 tbsp Shaoxing Rice Wine or Dry Sherry
- 1 tbsp Light Soy Sauce
- 1/4 cup chicken stock
- GARNISH:
- 2 tbsp Finely Chopped fresh Chives
Instructions to make to make My Braised Garlic Chicken and Pork π
- Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
- Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
- Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
- Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
- Drain off excess grease and add garlic whole, and stir for 2 mins..
- Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
- When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect My Braised Garlic Chicken and Pork π. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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