Simple Way to Prepare Homemade Turmeric eggs with shallots and pork belly

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Turmeric eggs with shallots and pork belly. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turmeric eggs with shallots and pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric eggs with shallots and pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turmeric eggs with shallots and pork belly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you cook that.

Sage and pork are awesome together so I wanted to make it I wasn't disappointed, it was awesome! Low carb.

Ingredients and spices that need to be Get to make Turmeric eggs with shallots and pork belly:

1. eggs
2. 2 large eggs
3. 1/2 tsp turmeric
4. 1 pinch salt
5. 2 tbsp margarine
6. pork belly and shallots
7. 1 large shallot
8. 1/4 lb pork belly
9. 1 tsp vegetable oil
10. 1/3 tsp ground sage
11. 1 pinch salt

Instructions to make to make Turmeric eggs with shallots and pork belly

1. Cut the pork belly into bite sized pieces. Heat oil in a pan
2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
4. In a pan melt the margarine add the turmeric and salt.
5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

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