Simple Way to Make Award-winning Pork Slice In Oyster Sauce With Bak Choy

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Pork Slice In Oyster Sauce With Bak Choy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Slice In Oyster Sauce With Bak Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Slice In Oyster Sauce With Bak Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Slice In Oyster Sauce With Bak Choy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Slice In Oyster Sauce With Bak Choy estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork Slice In Oyster Sauce With Bak Choy using 6 ingredients and 5 steps. Here is how you can achieve that.

MY VERSION SIMPLE AND QUICK WAY TO ENJOY PORK SLICE LOVING IT

Ingredients and spices that need to be Make ready to make Pork Slice In Oyster Sauce With Bak Choy:

1. 15 slice thinly pork belly
2. 1 1/2 tbsp fine dice garlic
3. 2 tbsp oyster sauce
4. 2 small red chili pepper
5. 2 tbsp dice spring onions
6. 1 cup bak choy stem

Steps to make to make Pork Slice In Oyster Sauce With Bak Choy

1. With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
2. Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
3. Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
4. AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
5. BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup https://cookpad.com/us/recipes/354304-pork-and-tomato-stew https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Pork Slice In Oyster Sauce With Bak Choy. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!