Recipe of Speedy Crackin' Pork Belly with Spinach-Bacon Mash

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Crackin' Pork Belly with Spinach-Bacon Mash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crackin' Pork Belly with Spinach-Bacon Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackin' Pork Belly with Spinach-Bacon Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crackin' Pork Belly with Spinach-Bacon Mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crackin' Pork Belly with Spinach-Bacon Mash estimated approx 3 hours 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crackin' Pork Belly with Spinach-Bacon Mash using 11 ingredients and 6 steps. Here is how you can achieve it.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Take to make Crackin' Pork Belly with Spinach-Bacon Mash:

1. 1 1/2 kg Pork Belly, scored
2. 4 clove garlic, roughly chopped
3. 1 tbsp Sea salt flakes
4. 1 tbsp Fennel seeds
5. 2 tsp Caraway seeds
6. 2 tbsp Olive oil
7. 5 large potatoes
8. 1/2 cup Cooked chopped spinach
9. 3 Rasher bacon, diced and fried
10. 1/2 Brown onion, diced and fried
11. 1 Milk butter salt (for mashing)

Steps to make to make Crackin' Pork Belly with Spinach-Bacon Mash

1. Pre-heat oven to 140*C.
2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
3. Cook for 2 1/2 hours.
4. Pump up to 220*C for a further 30 minutes.
5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Crackin' Pork Belly with Spinach-Bacon Mash. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!