Recipe of Perfect Pork Loin Jambalaya Po'boy

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Pork Loin Jambalaya Po'boy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork Loin Jambalaya Po'boy is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Loin Jambalaya Po'boy estimated approx 1 hour 5 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pork Loin Jambalaya Po'boy using 17 ingredients and 7 steps. Here is how you can achieve it.

Had an idea to cook jambalaya for a group of friends. I couldn't think of anything to go with the dish so I decided to stuff it in a cajun pork loin. Turned out very good and feed everyone. I also had a few leftovers.

Ingredients and spices that need to be Make ready to make Pork Loin Jambalaya Po'boy:

1. Jambalaya
2. 1 cup rice
3. 1 lb Tail-Off Shrimp
4. 2 Andouille Sausage
5. 1 Diced Chicken breast
6. 1 stalk Celery chopped
7. 1 can chopped Tomatoes
8. 1 1/2 cup chicken broth or White Wine
9. 1 Onion chopped
10. 1 Sweet red peppers and yellow peppers diced
11. 3 clove garlic
12. 1 ground red pepper
13. Pork Loin
14. 1 Pork Loin
15. 1 Cajun dry rub (any choice of cajun seasoning)
16. 1 salt
17. 1 pepper

Instructions to make to make Pork Loin Jambalaya Po'boy

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
2. Pre heat oven for 400°F
3. Sauté shrimp, chicken and sausage in butter.
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

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