Recipe of Favorite Crumbed Pork with Lemon & Thyme

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Crumbed Pork with Lemon & Thyme. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crumbed Pork with Lemon & Thyme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumbed Pork with Lemon & Thyme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumbed Pork with Lemon & Thyme is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumbed Pork with Lemon & Thyme estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crumbed Pork with Lemon & Thyme using 10 ingredients and 6 steps. Here is how you can achieve it.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Make ready to make Crumbed Pork with Lemon & Thyme:

1. 600 grams Pork leg schnitzel
2. 2 1/2 cup Bread crumb
3. 1 tbsp Fresh thyme, roughly chopped
4. 1 tbsp Lemon zest
5. 2 tbsp Fresh parsley, chopped
6. 1/3 cup Grated Parmesan cheese
7. 1 Egg
8. 1 cup Plain flour
9. 1 Vegetable oil for shallow frying
10. 1/2 Salt and pepper to taste

Instructions to make to make Crumbed Pork with Lemon & Thyme

1. Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
2. Crack an egg, add a little water and whisk in your 2nd bowl.
3. 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
4. Coat your pork in flour, dip in egg wash and gently coat in bread mix.
5. Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
6. Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. Enjoy!!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Crumbed Pork with Lemon & Thyme. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!