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Recipe of Award-winning Vietnamese caramel pork with pineapple

Vietnamese caramel pork with pineapple

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Vietnamese caramel pork with pineapple. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a top priority at the lifestyles of every man, woman, or child on Earth. In fact, much too folks have forced understanding how to cook important within their own lives. This means that people usually rely on power foods and boxed mixes rather than just taking the time to prepare healthful meals for our families and our personal enjoyment.

The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these ideas won't just get you off to a wonderful beginning for finishing the lunch rut most of us seem to find ourselves in at a certain point or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Vietnamese caramel pork with pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese caramel pork with pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook it.

1. I choose pork shoulder because I don't like grease but it will be better with pork belly. 2. You can find vietnamese caramel sauce in asian stores, it's called "nước màu dừa" in vietnamese. ^^~

Ingredients and spices that need to be Prepare to make Vietnamese caramel pork with pineapple:

  1. 300 grams pork belly or pork shoulder cut into cubes
  2. 1/2 pineapple cut into cubes
  3. 1 shallot chopped
  4. 1 tbsp fish sauce
  5. 1 tbsp vietnamese caramel sauce
  6. 1 1/2 tsp salt
  7. 1 1/2 tsp sugar
  8. 1 1/2 tbsp oil
  9. 1 pinch ground black pepper

Instructions to make to make Vietnamese caramel pork with pineapple

  1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
  2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
  3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
  4. Add pineapple and stir with pork. Simmer for 10 mins.
  5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Vietnamese caramel pork with pineapple. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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