Recipe of Award-winning Pork Picadillo (Pork giniling)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Pork Picadillo (Pork giniling). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Pork Picadillo (Pork giniling) using 13 ingredients and 6 steps. Here is how you cook that.

I was thinking of picadillo when I found out some ground pork in the fridge. I forgot to get quail eggs so I boiled 2 eggs for me and my husband.

Ingredients and spices that need to be Make ready to make Pork Picadillo (Pork giniling):

1. 1 kg ground pork
2. 3 cloves garlic
3. 1 whole onion sliced
4. 2 potato sliced in cube
5. 1 bell pepper sliced in cube
6. 2 carrots sliced in cube
7. 1 cup green peas
8. 1 canned tomato sauce salsa
9. 2 boiled eggs
10. 3 teaspoon sugar
11. 1 tablespoon fish sauce
12. 2 tablespoon soy sauce
13. Salt and pepper

Instructions to make to make Pork Picadillo (Pork giniling)

1. Sautè garlic and onion for 2-3 mins until soft
2. Add ground pork and cook for 10-20 mins until it turns brown
3. Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
4. Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
5. Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
6. Ready to serve. Enjoy!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pork Picadillo (Pork giniling). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!