Recipe of Award-winning Mexican style smothered pork chops

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Mexican style smothered pork chops. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican style smothered pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican style smothered pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican style smothered pork chops is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican style smothered pork chops estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you cook that.

One night when i was going to make dinner my husband said he was tired of plain old pork chops. I hadnt been to the store yet so i raided the cabinets and fridge and came up with this! Its a favorite in our house and my parents house now.

Ingredients and spices that need to be Take to make Mexican style smothered pork chops:

1. 1 packages pork chops
2. 1 can green enchilada sauce
3. 1 cup chunky salsa
4. 1 onion, sliced
5. 1 green bell pepper, sliced
6. 1 packages mushrooms, sliced
7. 2 tbsp butter
8. 1 tbsp garlic
9. 1 cup cheese
10. 1 cilantro

Steps to make to make Mexican style smothered pork chops

1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
2. In medium bowl mix enchilada sauce and salsa
3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro

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