Easiest Way to Make Super Quick Homemade Seared pork chop with onions

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Seared pork chop with onions. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seared pork chop with onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared pork chop with onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Seared pork chop with onions estimated approx 5 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Seared pork chop with onions using 9 ingredients and 3 steps. Here is how you can achieve it.

My fiance loves this served with eggs & toast

Ingredients and spices that need to be Prepare to make Seared pork chop with onions:

1. 4 pork chops
2. 1 tsp Cajun seasoning
3. 1 tsp garlic powder
4. 1 tsp onion powder
5. 1 tsp black pepper
6. 1 tsp rotisserie chicken seasoning
7. 1 onion, chopped
8. 1 tbsp olive oil, extra virgin
9. 1 tbsp butter

Instructions to make to make Seared pork chop with onions

1. Season chops with all ingredients above on both sides
2. Place oil in pan & sear on both sides for 5 mins
3. Let chops rest meanwhile place butter in pan that u cooked the chops in add the sliced onions & place on top of chops after onions have cooked for 3 mins & enjoy 😀

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Seared pork chop with onions. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!