Steps to Prepare Quick Pan Fried Pork With Ground Mustard

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Pan Fried Pork With Ground Mustard. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Pork With Ground Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Pork With Ground Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Pork With Ground Mustard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried Pork With Ground Mustard estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Pan Fried Pork With Ground Mustard using 8 ingredients and 3 steps. Here is how you cook it.

IINSPIRED BY JAMIE OLIVER ,@ gammon and egg recipe

Ingredients and spices that need to be Take to make Pan Fried Pork With Ground Mustard:

1. PORK OPTION
2. 30 slice thinly pork belly or loin or
3. 2 slice gammon ham or chop chop optional
4. DRY MUSTARD RUB
5. 3 tbsp ground mustard
6. 1 tsp each of salt and pepper
7. VEGETABLE OPTION
8. 4 cup chinese broccoli / kai lan or any salad

Instructions to make to make Pan Fried Pork With Ground Mustard

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

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