Steps to Make Homemade Spicy Pork Belly

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Spicy Pork Belly. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Pork Belly is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Pork Belly using 6 ingredients and 4 steps. Here is how you can achieve it.
I didn't use measurements so these are just rough estimates so use however much you want of each ingredient.
Ingredients and spices that need to be Get to make Spicy Pork Belly:
- 2 pork belly (per person)
- 1 tbsp sriracha sauce
- 1 tbsp franks buffalo hot sauce
- 1 large garlic clove, minced
- lawrey's seasoned salt
- olive oil, extra virgin
Instructions to make to make Spicy Pork Belly
- Add all the above ingredients (not the olive oil) to a bowl. Mix well. Leave to marinade for at least 30 minutes covered in the fridge so the pork absorbs the flavour.
- Heat a grill pan with the olive oil.
- Add the pork and grill for 5-6 minutes on each side.
- Add more hot sauce over the pork slices as desired. Serve immediately once done.
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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Spicy Pork Belly. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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