Step-by-Step Guide to Prepare Favorite Sweet and Salty Pork Udon Noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Make Quick Sweet and Salty Pork Udon Noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Salty Pork Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Pork Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Pork Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sweet and Salty Pork Udon Noodles using 16 ingredients and 9 steps. Here is how you can achieve that.

I got an idea from soboro rice (seasoned ground meat with rice) and tried soboro sauce over udon noodles. There is nothing to note, but I recommend eating it after mixing everything together. Recipe by *momoka*.

Ingredients and spices that need to be Get to make Sweet and Salty Pork Udon Noodles:

1. 1 serving Udon noodles
2. 100 grams Ground pork
3. 5 cm Japanese leek or scallion
4. 1/2 tsp Grated garlic
5. 1/2 tsp Grated ginger
6. 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
7. 1 as much as you like ★ Doubanjiang
8. 2 tsp ★ Soy sauce
9. 1 tsp ★ Sake
10. 1 tsp ★ Sugar
11. 1/2 tsp ★Chinese style soup base
12. 3 tbsp ★ Water
13. 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
14. 1 tsp Sesame oil
15. 1 Green onion or scallion
16. 1 Poached egg

Instructions to make to make Sweet and Salty Pork Udon Noodles

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
2. After garlic and ginger become aromatic, add the pork and cook until brown.
3. Turn off the heat and add the ★ marked ingredients.
4. Turn on the heat and cook, stirring.
5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
8. Mix everything together and enjoy. It's super delicious.
9. These are the Chinese seasonings used in the recipe...

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sweet and Salty Pork Udon Noodles. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!