Step-by-Step Guide to Make Super Quick Homemade My Mother's Staple Simmered Pork Belly and Daikon Radish

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade My Mother's Staple Simmered Pork Belly and Daikon Radish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Mother's Staple Simmered Pork Belly and Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have My Mother's Staple Simmered Pork Belly and Daikon Radish using 7 ingredients and 3 steps. Here is how you cook that.

This goes well as a side dish with rice and is quick and easy. Since daikon radish is cheap, I make large batches of this. To use as a bento item, simmer off all of the liquid. Add red chili peppers to taste. If you add them whole (without slicing them), it will give the broth a gentle, spicy edge. Recipe by Nonbiriharumimushi.

Ingredients and spices that need to be Make ready to make My Mother's Staple Simmered Pork Belly and Daikon Radish:

1. 10 cm Daikon radish
2. 100 grams Pork belly (Thinly sliced)
3. 200 ml ◎Japanese dashi stock
4. 2 tbsp ◎Mirin
5. 2 tbsp ◎Soy sauce
6. 1 tbsp ◎Sugar
7. 2 Red chili pepper

Steps to make to make My Mother's Staple Simmered Pork Belly and Daikon Radish

1. Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.
2. Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.
3. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.

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