Recipe of Speedy Crock Pot Bean & Rice Bowl Mexican Pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Crock Pot Bean & Rice Bowl Mexican Pork. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock Pot Bean & Rice Bowl Mexican Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Bean & Rice Bowl Mexican Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crock Pot Bean & Rice Bowl Mexican Pork estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Crock Pot Bean & Rice Bowl Mexican Pork using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. 1/3 tsp salt
2. 1/4 cup fresh lime juice
3. 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
4. 1 can of diced tomatoes, and peppers (Rotel)
5. 2 each Knorr chipotle bullion cube
6. 1 each Knorr cilantro seasoning cube
7. 1 1/2 tsp Garlic powder
8. 1 tbsp minced dry onion
9. 1 Add any additional seasonings that you like. Fresh peppers, etc.
10. 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
11. 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Steps to make to make Crock Pot Bean & Rice Bowl Mexican Pork

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Crock Pot Bean & Rice Bowl Mexican Pork. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!