Recipe of Award-winning Pork Medallions In Sage Cream Sauce

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Many things affect the quality of taste from Pork Medallions In Sage Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Medallions In Sage Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pork Medallions In Sage Cream Sauce using 10 ingredients and 9 steps. Here is how you cook it.

Tender and delicious. Serve this with roasted potatoes or a salad.

Ingredients and spices that need to be Make ready to make Pork Medallions In Sage Cream Sauce:

1. 1 1/2 lb Pork tenderloin
2. 4 tbsp Extra virgin olive oil
3. 1/4 cup Onion diced
4. 1/4 cup Pancetta diced
5. 2 tbsp Fresh Sage chopped
6. 2 tbsp Sun dried tomatoes diced
7. 2 tbsp Parsley chopped
8. 1/2 cup Chicken stock
9. 1/2 cup Heavy cream
10. 1 Salt & pepper

Steps to make to make Pork Medallions In Sage Cream Sauce

1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides
2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches
3. When nicely browned flip and brown on the other side
4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside
5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes.
6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley
7. Add heavy cream stir to combine
8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes.
9. Plate and serve.

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