Recipe of Any-night-of-the-week Pork Chops with Apple and Stuffing

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Pork Chops with Apple and Stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Chops with Apple and Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops with Apple and Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chops with Apple and Stuffing is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Chops with Apple and Stuffing estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pork Chops with Apple and Stuffing using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pork Chops with Apple and Stuffing:

1. 6 boneless pork loin chops, 1 inch thick
2. 1 tsp olive, vegetable or canola oil
3. 21 oz can apple pie filling with cinnamon
4. 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Steps to make to make Pork Chops with Apple and Stuffing

1. Pre heat oven to 350°F.
2. Over medium high heat, add oil and cook pork chops until seared and brown.
3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
5. Spoon apples over pork chops. Cover tightly with lid or foil.
6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pork Chops with Apple and Stuffing. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!