How to Make Super Quick Homemade Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese using 9 ingredients and 6 steps. Here is how you cook that.

A special meal for 2. Instead of just cooking plain pork chops. The prosciutto & cheese stuffing & the mushrooms and onions cooked in a wine butter sauce on top of the chops makes for a rich elegant dinner.

Ingredients and spices that need to be Get to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:

1. 2 double cut pork chops
2. 2 slice prosciutto di parma
3. 1/2 cup 4 blend italian graded cheese
4. 1 cup shiitake mushrooms
5. 1 onion
6. 1/2 cup white wine
7. 1/2 stick butter
8. 1 salt & pepper
9. 1 tbsp olive oil

Steps to make to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

1. Cut pocket in pork chops all the way down to the bone.
2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
6. Eat & enjoy

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!