Easiest Way to Prepare Homemade Crunchy Outside, Fluffy Inside Minced Pork Cutlet

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Crunchy Outside, Fluffy Inside Minced Pork Cutlet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crunchy Outside, Fluffy Inside Minced Pork Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Outside, Fluffy Inside Minced Pork Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Outside, Fluffy Inside Minced Pork Cutlet is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crunchy Outside, Fluffy Inside Minced Pork Cutlet using 13 ingredients and 8 steps. Here is how you can achieve that.

I decided to make pork cutlets using leftover napa cabbage. To my surprise, it was amazingly sweet and delicious!! Recipe by Miriya.

Ingredients and spices that need to be Take to make Crunchy Outside, Fluffy Inside Minced Pork Cutlet:

1. 300 grams Mixed ground beef and pork
2. 1 whole head Onions
3. 1/4 Napa cabbage (or cabbage)
4. 1 Eggs
5. 1 Salt and pepper
6. 1/2 tsp Salt
7. 1 tsp Ketchup
8. 1 tbsp Japanese Worcestershire-style sauce
9. 3 tbsp Panko
10. 1 ★ Egg
11. 1 ★ Flour (as needed)
12. 1 ★ Water (as needed)
13. 1 ☆ Panko (as needed)

Instructions to make to make Crunchy Outside, Fluffy Inside Minced Pork Cutlet

1. After washing the vegetables, mince the onions.
2. Chop the napa cabbage. You can use regular cabbage, but napa cabbage will have more volume and a sweeter taste.
3. In a bowl, mix the onions, napa cabbage, minced meat, eggs, ketchup, panko, Worcestershire-style sauce.
4. After mixing, shape into patties. Frying the patties will cause them to expand, so shape the patties slightly smaller.
5. Coat with the egg, flour, water mixture and then with panko.
6. Pay attention to the cutlets while frying, once the cutlet has browned, it is done.
7. Eat with tonkatsu sauce, Worcestershire-style sauce, or aurora sauce.
8. Note: Aurora sauce is made by mixing equal parts of ketchup, mayo, and soy sauce. Give it a try!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crunchy Outside, Fluffy Inside Minced Pork Cutlet. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!