Easiest Way to Make Ultimate Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

Back when I was really into salty sauces, I made this using everything I had at home. The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat. You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@.

Ingredients and spices that need to be Get to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce:

1. 200 grams Thinly sliced pork belly
2. 1/6 Chinese cabbage
3. 2 heads, Bok choy
4. 2 tsp Garlic
5. Flavoring ingredients:
6. 1 Salt and pepper (to taste)
7. 1 tbsp Chicken stock granules
8. 1 tbsp Sesame oil
9. 1 Katakuriko slurry (as needed)

Steps to make to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

1. Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm.
2. Cut the bok choy into 3-4 cm pieces.
3. Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces.
4. Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness.
5. Weipa is also delicious in place of chicken stock. In that case, be careful of the salt.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to do too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!