Easiest Way to Make Perfect Pork Belly and Cabbage Simmered in Canned Tomatoes

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Quick Pork Belly and Cabbage Simmered in Canned Tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Belly and Cabbage Simmered in Canned Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Cabbage Simmered in Canned Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly and Cabbage Simmered in Canned Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pork Belly and Cabbage Simmered in Canned Tomatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

I love canned tomatoes--they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe. I used pork belly this time, but chopped pork is also good. When mixing the ingredients in the pot, season with salt and pepper to taste. For 2 servings. Recipe by Kokotanlove.

Ingredients and spices that need to be Prepare to make Pork Belly and Cabbage Simmered in Canned Tomatoes:

1. 100 grams Thinly sliced pork belly
2. 1/4 Onion
3. 1 can ○Canned tomatoes (cut)
4. 200 ml ○Water
5. 1 ○Soup stock cube
6. 1 tbsp each ○White wine, sugar
7. 1 tbsp ○Oyster sauce
8. 1 tsp ○Soy sauce
9. 1 dash Salt and pepper
10. 1 to garnish Parsley
11. 1/6 Cabbage

Steps to make to make Pork Belly and Cabbage Simmered in Canned Tomatoes

1. Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
2. Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
3. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
4. On the following day, I added ground meat and made pasta.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Pork Belly and Cabbage Simmered in Canned Tomatoes. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!